Salads. One of my favorite things in life. Especially in Spring and Summer after the Winter blues have disappeared. I'm sure a lot of people feel the same way. This one has 6 ingredients and doesn't take long to make. Easy peasy.
Balsamic Chicken Salad
3 pounds chicken breasts, grilled and cubed
4 stalks celery, sliced
2 cups pecans (I used chopped)
a handful of red grapes, halved
1-1.5 cups balsamic vinegar
2 Tbs olive oil (not necessary, but just feels right)
1. Mix all ingredients together.
2. Let marinate over night in refrigerator, of course.
3. Serve over greens (or not.)
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