I made beef jerky in the dehydrator and so can you.

If I can do it, you can do it.

Trust me.

It's easy.

Marinate the flank steak overnight or at least a few hours. The longer, the better.

But don't use fresh garlic like I did here. Use garlic powder instead- it's WAY better.

Throw it on the dehydrator.

This took 4 hours. Depending on how thin you slice it. I didn't want it super crunchy.

Beef Jerky in the dehydrator

2 lbs Flank steak, sliced thin

1/4 C soy sauce

1 T Worcestershire

2 T Brown sugar

2 t salt

1 t black pepper

1 t garlic powder

1 t paprika

You could add red pepper flakes, cayenne pepper, cloves etc

Let marinate overnight.

Dehydrate 4-6 hours.