Baked balsamic butternut squash

Phew-Lots of Bs in that title!

-Cut the squash in half and use a vegetable peeler to get the skin off.

-Cut into cubes, then toss with balsamic vinegar, olive oil, (fresh) rosemary, S&P.

-Bake at 350º for 30-40 minutes, depending on size. Make sure to check it every 10 minutes-ish so that it doesn't start to burn. If it does, just add more balsamic or olive oil.

Yum. Tastes like fall!