Banana bread muffins!!!

 I get really excited when I bake something because it rarely happens. That's my excuse for all the exclamation points. And the fact that these are super good and easy to make! True story.

Muffins:
3 ripe bananas, mashed

1/2 cup butter, room temperature
1 tsp vanilla
1 cup sugar
2 eggs
  1 cup sour cream
2 cups flour
1 tsp baking soda
1/4 tsp salt
 1/2 tsp cinnamon

1/2 tsp nutmeg

 

Topping:
  1/2 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1/3 cup melted butter

Preheat oven to 350º. Grease muffin tins.

Cream the butter, vanilla, and sugar in a large mixing bowl with electric hand mixer until fluffy. Beat in the eggs. In a small bowl, combine the mashed bananas and sour cream. In another bowl, mix the flour, baking soda, salt and spices. Blend the dry ingredients with the wet ingredients, then add in the banana mixture. For the topping, use a fork to mix ingredients together. I like to leave it a little lumpy.

Spoon a little more than halfway into prepared muffin tins. Sprinkle topping over the top.

Bake 20-30 minutes or until a toothpick inserted in the middle comes out clean.

I did it! I baked something! And nobody died!